21 Proven Benefits Of Watermelon, Nutrition Value, & Facts

Watermelon is one of the go-to foods in summers that help combat the scorching heat. However, the benefits of watermelon are numerous and are gaining the attention of many researchers.

From providing relief from the heat to reducing cancer risk, there are several benefits of eating watermelon.

It was a favorite summer treat for many of us and continues to be so because of its uniquely mild sweetness.

Read on to know more about watermelon, its nutrition facts, benefits, and potential side effects associated with its overconsumption.

Know Your Ingredient: Watermelon

What Is It?
A big fruit with a green outer covering and pink edible flesh, belonging to the Cucurbitaceae family.

What Are Its Benefits?
Reduces the risk of cancer and strokes, lowers blood pressure levels, promotes heart health, lowers bad cholesterol, and may prevent macular degeneration and asthma.

Who Can Use It?
Pregnant ladies and those with diabetes or blood pressure can consume it. People looking to improve skin, bone, and hair health or lose weight may eat it.

How Often?
While there is no set limit, consuming 2 cups or 300 gms per day is recommended.

Caution
Excessive consumption of the fruit may lead to an increase in blood sugar levels, orange discoloration, bloating, diarrhea, abdominal discomfort, nausea, and liver problems.

21 Best Benefits Of Watermelon (Tarbooz)

Watermelon – A Brief History

Believed to have originated in South Africa, the watermelon is available in diverse varieties – sweet, bland, and bitter. By the 7th century, watermelons were being cultivated in India. The fruit reached China by the 10th century, and today, the country is the largest watermelon producer in the world.

Per Capita Consumption Of Watermelon In The US (2000 – 2020)

Watermelon is a water-rich fruit with many beneficial nutrients. The moderate consumption of watermelon offers many health benefits. According to one report, the U.S. per capita consumption of fresh watermelons was approximately 14.3 pounds in 2020. This means that the average American eats 14.3 pounds of watermelon each year. Check out the chart below for detailed info on the per capita consumption of watermelon from 2000-2020.

Per Capita Consumption Of Watermelon In The US (2000 - 2020)

Fun Fact

The first recorded watermelon harvest occurred in Egypt nearly 5,000 years ago.

Is Watermelon Good For You?

This juicy fruit that we so lovingly devour in summers is replete with nutrients. It is rich in potassium and vitamins A, C, and B. But what makes the watermelon fruit a must-have is lycopene, the antioxidant that renders the fruit its deep red color.

Trivia

More than 300 varieties of watermelons are cultivated in the US and South America. The seedless varieties are the most popular in the US.

Mariam Shittu, a blogger, shared her three-day experience of following a “Watermelon Island” cleanse. She decided to consume only watermelon and nothing else for that specific period. Talking about the results, she said, “I feel great. I’m full of energy and very happy I went through with this to the end (i).”

It may not have as much fiber as other fruits, but watermelon has low calorie and fat content and contains a lot of water. This was about the importance of watermelon fruit, now have a look at watermelon nutritional benefits.

Watermelon Nutritional Value

Calories

Watermelon is quite low in calories. A single serving of watermelon contains just about 46 calories.

Vitamins

The fruit is replete with vitamins. Two of the major vitamins in watermelon are vitamins A and C. The vitamin A in watermelon is present in the form of carotenoids. Watermelon is also a good source of vitamin C. A cup of fresh watermelon contains about 12 milligrams of vitamin C.

Potassium

A cup of diced watermelon contains about 4% of the recommended Daily Value for potassium.

Fiber

Around 175-200 calories of fresh watermelon gives you 3-4 grams of dietary fiber, which is a nice mix of soluble and insoluble fiber.

Carbohydrates

A single serving of watermelon contains about 11.6 grams of carbohydrates, which is a combination of dietary fiber, starch, and sugars.

Fat Content

The fruit has very less fat content. A single serving has just about 0.2 grams of total fat.

Lycopene

One of the most important nutrients in watermelon that is responsible for most of its benefits.

Well, that’s about nutritional value of watermelon. Now, let’s see what are the amazing watermelon benefits!

Health Benefits Of Watermelon

1. Keeps Your Heart Healthy

According to research, having a slice of watermelon every day can halt the accumulation of bad cholesterol, thereby preventing heart disease (1). Regular consumption of watermelon has also been linked to fewer fatty deposits inside the blood vessels.

These heart-healthy properties of watermelon can be attributed to citrulline, a chemical found in the fruit. As per a Kentucky study, citrulline can have beneficial effects on atherosclerosisⁱ  XHardening and narrowing of arteries through fat and cholesterol plaques on the inner lining of an artery wall over time. (2). Citrulline has also been found to reduce arterial stiffness in postmenopausal women (3).

2. Helps Treat Inflammation

Another primary compound found in watermelons is lycopene, which has great benefits. In one American study, lycopene was found to exhibit anti-inflammatory properties (4).

Amongst the different carotenoids, lycopene is considered the best (5). In fact, the beneficial effects of lycopene for inflammation are considered even better than beta-carotene, an important carotenoid (6).

3. Keeps You Hydrated

Wondering what percentage of watermelon is water? As the name of the fruit implies, watermelon is 90% water, making it one of the best sources of hydration (7). It is far better than alcohol or caffeine in terms of being a diuretic. As it is a natural source, it increases urination without stressing the kidneys (8).

4. Helps Combat Cancer

Credit for one of the best watermelon uses goes yet again to lycopene. According to a study, lycopene in watermelons has been found to reduce the extent of cancer insurgence (9). Lycopene is the pigment that renders watermelons their characteristic red color, and since it is a powerful antioxidant, it prevents the onset of certain cancers (10).

A 100 g serving of fresh watermelon contains about 50 milligrams of lycopene, which battles free radicals and protects against numerous types of cancer (11). According to a Chicago study, lycopene exhibits chemopreventive properties, especially in prostate cancer cells (12).

Lycopene has also been found useful in the treatment of HPV (human papillomavirus) infection, which might otherwise lead to uterine cancer (13).

5. Might Help Relieve Muscle Soreness

If your sore muscles trouble you after a workout, watermelon might hold the key. The fruit is packed with electrolytes and the amino acid citrulline, which help soothe sore muscles after a heavy workout (14). And as per an Iranian study, citrulline in watermelons can help reduce muscle fatigue (15).

Citrulline has also been externally added to watermelon juice to check its effects, and it has been proven that it is only the naturally occurring citrulline in watermelons that has any effect on muscle soreness (16).

Citrulline has been found to accelerate the process of lactic acid removal, thereby relieving muscle soreness (17). Drinking watermelon juice can also help your muscles receive more oxygen – this helps them recover faster (18).

6. Aids Digestion

Watermelon, as we have seen, contains huge amounts of water, and hence can aid digestion. It also contains fiber, thus promoting digestion and preventing constipation.

7. Is Good For Pregnant Women

Watermelon eases heartburn, a common condition during pregnancy. It also helps alleviate morning sickness (19). The minerals in the fruit can help prevent third-trimester muscle cramps.

Watermelon can be good for pregnant women in other ways as well.

8. Might Prevent Macular Degeneration

As we have seen, watermelons are an excellent source of lycopene – which was found to reduce the risk of macular degenerative disease (20).

Lycopene has been suggested as a potential treatment for eye disorders such as macular degeneration (21). However, further studies are required in this regard.

Antioxidants are essential for eye health as they offer protection against free radicals. The effect of free radicals can be scary – they might lead to the deterioration of the eye lens, and can even cause blindness. Lycopene, being a potent antioxidant, prevents this (22).

9. Prevents Asthma

Hail lycopene, again! Being one of the key antioxidants, lycopene helps with the body’s reaction to cold and flu. And what’s more interesting is this antioxidant has been found to reduce asthma flare-ups in children (23).

Watermelon also allows people who have asthma to breathe properly, without them having to take each breath in panic (24). A study conducted on 17 asthmatic adults showed that lycopene might have a therapeutic effect on the disease (25).

As per a report, adequate intake of lycopene and vitamin A could be beneficial for asthmatic patients (26).

10. Controls Blood Pressure

Watermelon is the richest natural source of citrulline. And according to a study published by the Florida State University, citrulline is closely related to arginine, which is an amino acid essential for maintaining healthy blood pressure (27).

Another study that had volunteers consuming concentrated watermelon juice found increased levels of arginine in them, which was likely to have been converted from citrulline (28).

Watermelon also is a good source of potassium, the nutrient that is known to lower high blood pressure (29). Potassium is also an electrolyte that regulates blood pressure during physical exercise (30).

11. Improves Skin And Hair Health

Watermelon is a good source of vitamin C, the nutrient that is essential for collagen synthesis (31). Collagen keeps your skin supple and strengthens your hair.

According to a German study, lycopene and beta-carotene can protect the skin against sunburn (32). Beta-carotene is also known to prevent certain skin conditions like psoriasis and vitiligo (33).

The vitamin A in watermelon is another important nutrient that contributes to skin health – it repairs and creates new skin cells. Without the nutrient, your skin would appear dull and flaky.

12. Improves Bone Health

Vitamin C plays a major role here as the nutrient is good for the bones and aids wound healing (34). A Switzerland study suggests that lycopene supplementation can prevent osteoporosisⁱ  XA medical condition making bones weak and brittle when new bone formation fails to replace old ones. and bone fractures (35).

Vitamin A in watermelons has been linked to bone growth (36).

13. Aids Weight Loss

One of the best watermelon health benefits is that it aids in healthy weight loss too. Yes, given its high water content, watermelon can fill you up for fewer calories (37). Water has also been found to speed up metabolism and flush out toxins and fats, which eventually might contribute to weight loss (38).

One wedge of watermelon has just about 86 calories, less than 1 gram of fat, and no cholesterol. It provides 22 grams of carbs and 5% of your daily fiber requirement, making it a great food for fat burning and weight loss (39).

14. Offers Kidney Support

Though watermelons could be good sources of potassium, the percentage is lower compared to most other foods. This is why it can be good for people suffering from chronic kidney disease, who need to stick to lower-potassium fruit options (40).

However, in some individuals suffering from chronic kidney disease, the kidneys may not be able to remove the excess potassium from the blood. This can raise potassium levels in the blood and lead to complications.

15. Strengthens Immunity

Watermelon, being rich in vitamin C, strengthens the body’s immune system (41). The fruit also contains vitamin B6 that helps the immune system produce antibodies (42). The vitamin also aids in the formation of red blood cells. The fruit has vitamin A that regulates the immune system and protects it from infections (43).

16. Helps Treat Diabetes

What is the link between watermelon and diabetes? Although watermelon has a high glycemic index, it has a lower glycemic load (the value by which a particular food will raise an individual’s blood glucose levels), and hence is suitable for diabetics.

In a Nigerian study, watermelon was found to have anti-diabetic properties (44). Another study showed the beneficial effects of watermelon pomace juice – it increases the mass of brown adipose tissueⁱ  XA loose connective tissue that synthesizes large fat globules within a definite structure of fiber network. and reduces excess white fat mass, which eventually helps treat diabetes (45).

However, take your doctor’s advice in this regard – as certain small-scale studies have stated otherwise.

17. Can Promote Sexual Health

The amino acid citrulline in watermelon relaxes and dilates the blood vessels and might aid in the treatment of erectile dysfunction (46). Citrulline is converted into arginine, which is a precursor for nitric oxide that helps in blood vessel dilation.

According to an Italian study, oral citrulline supplementation has been found to improve erection hardness in men suffering from mild erectile dysfunction (47).

Watermelon can also act as a natural viagra (48). The ingredients in watermelon, especially the phytonutrients, react with the human body and trigger such reactions.

18. Can Prevent Cell Damage

Watermelon, being rich in lycopene, protects the cells from damage associated with heart disease. Lycopene fights the free radicals and prevents cell damage (49).

19. Prevents Heat Stroke

Given its high water content, watermelon is known to prevent hyperthermia (50).

It has a lot of significance in Chinese medicine as well – watermelon is one of the few fruits that clears heat and relieves irritability and thirst. It also relieves heat exhaustion, for which the outermost layer of the rind is used (50).

20. Promotes Healthy Gums

The vitamin C in watermelon keeps the capillaries and gums healthy . The deficiency of vitamin C can cause bleeding gums and gingivitis (inflammation of the gums), and watermelon can prevent these conditions (51).

The vitamin C in watermelon can also kill the bacteria in the mouth that might otherwise lead to gum disease and other gum infections.

21. Boosts Energy Levels

Watermelon is a good source of vitamin B, which is responsible for energy production in your body (52). The fruit is low in calories and high in energy, and it can help you stay active for the better part of the day (53).

Another reason you must have a watermelon to stay at the top of your game is potassium. Potassium is an electrolyte that keeps you from feeling tired after an exhausting day (54).

Apart from the fruit, its seeds also contain high amounts of nutrients. Check out the next section to learn how watermelon seeds can benefit your health.

Benefits Of Watermelon Seed

Watermelon seeds are packed with protein, fat, and other minerals, making them popular as snacks, fat binders, soup thickeners, and condiments. They are rich in antioxidants like tannins and saponins. Tannins have anti-diabetic, wound-healing, and anti-tumor properties. They have been linked to the treatment of sore throat, and hemorrhage. The seeds are also an excellent source of fiber, which is crucial for keeping your digestive system healthy (55).

Animal studies found that watermelon seed oil could decrease serum cholesterol, triglyceride, and LDL levels and increase levels of HDL without compromising liver integrity (56). While all these studies demonstrate the therapeutic potential of watermelon seeds, more human studies are required to establish these claims.

Watermelon, as we have seen, is not just replete with water – but with great benefits as well. You will be surprise to know interesting facts about watermelon – what we will see now.

Stunning Watermelon Facts

• The largest watermelon ever grown weighed 122 kilos! This record was set in 2005, at the Hope Arkansas Big Watermelon Contest.
• There are over 1,200 varieties of watermelon (in 96 countries) that are grown across the world.
• Thought tomatoes are the richest in lycopene? Maybe not. Watermelon contains 40% more lycopene than raw tomatoes.
• The Japanese grow square watermelons. They place the growing fruit inside square glass boxes, and the fruit takes the shape of the container as it grows.
• Literary legend Mark Twain loved watermelon and called it the food of angels.
• It is both a fruit and a vegetable. It is a sweet and seed-producing plant, and the watermelon rind is entirely edible.

What an amazing frui…vege…frui…well, whatever! The benefits of eating watermelon are incredible. The facts are mind-blowing. And now comes the most important part – how do you buy watermelons and store them? What do you need to keep in mind?

Watermelons – Selection And Storage

Selection

• You need to look for a firm and symmetrical watermelon that is free of cuts, bruises, or dents. Any irregular lumps or bumps would mean that the fruit received insufficient amounts of sunshine or water.
• Lift the melon. The fruit must be heavy for its size, which means it is full of water, and therefore, ripe. You can try comparing the melon with another of the same size – the heavier one is what you must go for.
• You need to look for the field spot. This is the spot where the melon sat on the ground in the sun. Hence, the darker the field spot, the better. You will find it on the underside of the watermelon. If the field spot is white or nonexistent, it simply means it was picked too soon (and probably isn’t ripe).
• The perfect watermelon is dark green and looks dull. If the watermelon is shiny, keep it aside.
• In case you are purchasing pre-cut watermelons, choose the pieces with bright red flesh and black or dark brown seeds. Avoid the pieces with white streaks or that have too many white seeds.

Storage

• A whole, uncut watermelon can be stored for up to a week in the refrigerator. Ensure you handle the fruit carefully to avoid bruising. Also, make sure you don’t store the fruit below 4 degrees C as doing so can cause chilling injuries to the fruit.
• You can cut the watermelon as you usually do. Simply run the blade of the knife down the sides of the fruit. This will cut the rind from the flesh. Cut the watermelon into round disks, and then cut the disks into 1-inch cubes. If you are not consuming it immediately, you can place the cut watermelon in a covered container and refrigerate for up to 3-4 days.
• Back To TOC

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Adding Watermelon To Your Diet

Yes, having watermelon has its benefits. But one can’t just keep consuming the fruit as it is always, right? How about including the melon in your diet in a few offbeat ways? That’s why we have included a couple of recipes.

1. Watermelon Salad

What You Need

• ½ thinly sliced red onion
• 5 cups of cubed watermelon
• 2 cucumbers, cubed
• ¾ cup of chopped cashews
• 150 grams of cubed feta cheese
• 1 handful of fresh mint, minced
• ¼ cup of olive oil
• Juice from a lemon
• A pinch of salt

Directions

1. Excluding the olive oil, lemon juice, and salt, combine everything else in a bowl. Mix well.
2. Add the olive oil and lemon juice to the mixture.
3.  Season with the salt.
4. Serve.

2. Watermelon Donuts

What You Need

• A seedless watermelon
• Sour cream
• Sugar, to taste
• Vanilla extract, to taste
• Silvered almonds, to layer the donuts

Directions

1. Cut donut shapes from the fruit. All you have to do is make 1½-inch thick round slices and make a hole at the center.
2. Add sugar to the sour cream and stir to sweeten it. You can also add a touch of vanilla extract to lighten it a little more.
3. Frost the watermelon donut slices. Sprinkle them with the silvered almonds.
4. Serve.

All great. We have seen the numerous ways watermelons can make your life better. But there is another side to this entire story – the side effects. Yes, watermelon is great. But it does have certain side effects one must be aware of.

Side Effects Of Watermelon

Certain side effects of excessive consumption (which is very rare and would require someone to eat an extremely large amount of watermelon) of watermelon include:

1. Intestinal disturbances

As we have seen, most benefits of watermelon can be attributed to lycopene. And the same compound can also cause side effects if the fruit is consumed in excess. Lycopene overdose can cause nausea, vomiting, indigestion, and diarrhea.

2. Hyperkalemia

Excess consumption of watermelon can result in hyperkalemia, a medical condition where the potassium levels are above normal. This can lead to cardiovascular issues like irregular heartbeats and a weak pulse.

3. Allergic Reactions

Certain individuals might develop allergic reactions to watermelons. These can include mild to severe rashes and facial swelling.

Watermelon is a must-have, especially during summers. No doubt about it. Its high water content makes it a strong weapon against heat stroke and other related issues.

Now you know what is watermelon good for and why you should include it in your daily diet. Start eating watermelon today, and beat the heat like never before!

Infographic: Watermelon: A Sneak Peek

The benefits of watermelons are many, making them a delightful addition to your diet. Summers are the perfect time for these tropical treats as they quench your thirst and boost your health.

You can learn more about watermelons, their popular varieties, their global appeal, and their alternatives from the infographic below.

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Illustration: StyleCraze Design Team

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Let’s now take a look at a few frequently asked questions.

Frequently Asked Questions

Should I eat watermelon at night?

There is a lack of scientific evidence suggesting that you need to avoid consuming watermelons at night.

Is it OK to eat watermelon seeds?

Yes, watermelon seeds are safe to consume. You can add it to your salads or have them in their powdered form.

Does watermelon make you sleepy?

Possibly. Anecdotal evidence suggests that the rich magnesium content of watermelon may boost your sleep quality and make you sleepy.

Can we drink water after eating watermelon?

No, you do not need to avoid drinking water after having watermelon. However, Ayurveda and anecdotal evidence suggest that drinking water after eating this fruit can dilute the gastric juices and cause acidity, so it should be avoided.

Is watermelon a superfood?

Yes. Watermelon is a nutrient-dense food packed with beneficial nutrients like vitamins A, B, and C, potassium, and lycopene that help promote overall health.

Image: Stable Diffusion/StyleCraze Design Team

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Watermelon is a delicious and nutritious fruit with various health benefits. Learn about 11 of them in the following video!

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Alexandra DusenberryMS, RDN

   

Alexandra Dusenberry is a registered dietitian nutritionist and a certified personal trainer based in San Diego, California. She has 6 years of experience and works with clients around the world to help them reach their health and fitness goals. She believes that food is medicine and proper nutrition is healing and essential for wellbeing and quality of life. Alexandra enjoys...more

Ravi Teja TadimallaSenior Editor

 

Ravi Teja Tadimalla is a senior editor and a published author. He has been in the digital media field for over eight years. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University. He has written over 300 articles about ingredients and their benefits for the skin, hair, and health. He...more

Arshiya SyedaSenior Editor

Arshiya Syeda is a senior editor at StyleCraze with 7 years of experience. Prior to that, she was a content writer and combined her writing and research skills to write over 200 high-performing articles on hairstyles, hair care, and skin care. She holds a bachelor's degree in literature and psychology from Osmania University, Hyderabad, and a post-graduate diploma in psychological...more

Sindhu KogantiSenior Health & Wellness Writer

Sindhu Koganti is a Certified Health and Nutrition Life Coach and has over 6 years of experience in writing on health and wellness topics. She has a bachelor’s degree in biotechnology from Acharya Nagarjuna University, Guntur, and a diploma in nutrition from Fab Academy. After her graduation, she decided to combine her knowledge of science and love for writing to...more