4 Amazing Health Benefits Of Pomace Olive Oil
Keep your cholesterol levels in check with this delicious edible oil.
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Olive oil is touted as one of the healthiest oils for dietary intake. While you must have commonly heard the reference to extra virgin olive oil, we introduce you to pomace olive oil benefits in this article.
Olive oil is widely used in Mediterranean cuisines. However, do you know that olive oil comes in various forms, tastes, colors, and acidity levels? Yes, not all olive oil types are processed and manufactured the same. Pomace olive oil or olive pomace oil is largely refined in its processing by using solvent extraction and hexane is used for this extraction. It is comparatively cheaper and is referred to as low-grade olive oil (the oil obtained from the leftover olive flesh and pulp after making the first press for extra virgin olive oil). The solvent-expel process is similar to canola or soybean oil. However, that does not take away from its intrinsic beneficial properties. It is as good as the most popularly used extra virgin olive oil and has the same nutrient composition. To help you make the right choice, we have listed the pomace olive oil benefits in detail. Read on to know more.
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What Is It?
The refined oil obtained from leftover olive flesh and pulp, processed using a solvent and hexane for extraction.
What Are Its Benefits?
Promotes skin and hair health, boosts immunity, and aids cholesterol management.
Who Can Use It?
It is safe for consumption by everyone, except those with an olive allergy.
How Often?
Can be used moderately in daily cooking.
Caution
Excess consumption can lead to weight gain, cholesterol issues, and cardiovascular diseases.
In This Article
Health Benefits Of Pomace Olive Oil
Pomace olive oil is healthier than other edible oils, which are available on the market today. It is also a healthier substitute for vegetable oils. Some of the health benefits of pomace olive are discussed below:
1. Benefits The Skin
![Woman applying pomace olive oil to skin](https://cdn2.stylecraze.com/wp-content/uploads/2014/07/Benefits-The-Skin.jpg)
Using pomace oil as massaging oil may give you healthy and smooth skin. Pomace olive oil is used in several massages as a substitute for extra virgin olive oil as it contains almost similar composition but is a lot cheaper. Pomace olive oil is especially helpful if you have dry skin. Olive and its products help nourish and treat the dry skin more effectively (1). Using a little bit of pomace olive oil during your bath may help rejuvenate your skin.
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2. Beneficial For Hair
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Pomace olive oil can also be used to treat hair loss and dry scalp. The best way of using olive oil is to heat it a little and directly apply it to the scalp. It is rich in antioxidants (2). These antioxidants may help nourish the damaged scalp and reduce hair fall. Offering a natural shine, it treats hair loss. You can even add pomace olive oil to your conditioner. Adding olive oil to your conditioner will help to increase its goodness and will act as a booster for the dry scalp.
3. Reduces Cholesterol Levels
Pomace olive oil contains almost 80% monounsaturated fati XA healthy dietary fat obtained from plant sources (like oils). , which helps to reduce cholesterol level in the body. The mono-unsaturated fat helps you to decrease the cholesterol levels, which affects the functioning of the heart. Cholesterol blocks the major arteries, which carry blood in and out of the heart, increasing the burden on the heart. Regular consumption of pomace oil can keep the arteries clear and allow blood to flow properly (3). Experts also say oleic acidi XAn unsaturated fatty acid occurring naturally in vegetable fats and oil. in it promotes dilation of blood vessels to decrease blood pressure. Hence, pomace olive oil may protect against heart disease and might be good for your heart health
According to a study that examined the data of 60,582 women and 31,801 men in the United States, it was observed that a higher intake of olive oil was linked to a 19% reduced risk of cardiovascular disease mortality, a 17% decreased risk of cancer mortality, a 29% lower risk of neurodegenerative disease mortality, and an 18% lower risk of respiratory disease mortality. When analyzing the substitution of 10g/d of common dietary fats like margarine, butter, mayonnaise, and dairy fat with olive oil, an 8-34% lower risk of overall mortality as well as cause-specific mortality was reported. Thus, you may expect similar results with pomace olive oil as well.
4. Best For Cooking
Pomace olive oil is light and neutral when compared to the various vegetable oils available in the market. Cooking in pomace olive oil is a healthy alternative (4). Pomace olive oil needs a high temperature to burn, making it the best option when it comes to deep-frying. It contains elements like squalenei XA naturally occurring liquid hydrocarbon in plants and animals. and β-sitosteroli XA type of phytosterol (similar to cholesterol) found in plants, nuts, and seeds. , preventing pomace olive oil from altering its composition at high temperatures. Other refined cooking (sunflower oil) contains linoleic acid, which destroys the oil at high temperatures. Another amazing property of this olive oil, in fact, all forms of olive oil, is that it spreads. A little bit of pomace olive oil is sufficient for cooking. Olive oil is used as the main source of fat in the Mediterranean diet for optimum nutrition and weight loss.
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Pomace olive oil is a very effective and cheaper alternative to extra virgin olive oil. The oil consists of various nutrients, which help the body stay healthy and fit. It is also rich in natural antioxidant Vitamin E and other polyphenols that support the immune system, and Vitamin K, which improves bone density. Studies indicate that the extra virgin olive oil may help increase the longevity of your brain, help in slowing down neurodegenerative diseases like Alzheimer’s, boost digestion, and support cancer prevention (2), (6), (7)
Despite its competitive benefits, pomace olive oil may have some demerits. Learn more in the section below.
Disadvantages Of Using Pomace Olive Oil
Although pomace olive oil is an accessible alternative to virgin olive oil, here is a list of disadvantages that may influence individual preferences:
- It is considered to be of a lower quality compared to other versions of olive oil.
- Its extraction process may involve chemical solvents that may impact its antioxidant value.
- It has a more neutral flavor compared to the rich, fruity taste of higher-quality olive oils.
- It may lead to an upset stomach as it may be harder to digest when compared to other olive oils.
- Vendors may exploit its easy availability, and this can lead to a lack of transparency and credibility in market labeling.
Infographic: Top 4 Health Benefits Of Pomace Olive Oil
Pomace olive oil is an excellent alternative to your regular cooking oil. It has a neutral taste, contains antioxidants, and can keep your skin and hair healthy. Check out the infographic below to learn the top reasons to include this oil in your daily routine. Illustration: StyleCraze Design Team
The negative effects of excess consumption of spinach may counter its health benefits. The side effects of spinach include aggravated gout symptoms to hindered mineral absorption. These adverse effects are generally attributed to its high oxalate levels. Spinach may also increase the risk of renal disorders due to the accumulation of oxalates in the body. In some cases, it may even trigger allergic reactions or interfere with the functioning of certain medications, especially blood thinners. Try limiting spinach intake to reduce the risk of such complications.
Do you use olive oil in your kitchen? What kind of olive oil do you use? Share with us in the comments section below.
Frequently Asked Questions
Which is better: olive oil or pomace olive oil?
Pomace olive oil is better than olive oil as it has high heat tolerance and doesn’t lose any nutrients upon heating. It is considered ideal for cooking.
Is pomace olive oil good for the liver?
Anecdotal evidence suggests that pomace olive oil is good for the liver. However, limited studies are available in this regard.
Is pomace olive oil good for diabetes?
Pomace olive oil is good for diabetes. It can improve fasting blood glucose levels and lipid profiles (5).
Key Takeaways
- Pomace olive oil is produced from the leftover olives after extracting extra virgin olive oil from them.
- It may help scavenge harmful free radicals from the body and nourish dry skin.
- It encourages blood to circulate smoothly and reduces inflammation in the body.
- This oil is loaded with healthy monounsaturated fats that may lower harmful cholesterol levels.
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Olive pomace oil is a cooking oil made from the pulp of olives. It is a healthier alternative to other cooking oils, with a mild flavor and high smoke point. Watch this video to know more!
References
Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.
- Anti-Inflammatory and Restorative Effects of Olives in Topical Application
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8257351/ - Potential Health Benefits of Olive Oil and Plant Polyphenols
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5877547/ - Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071211/ - Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701874/ - The effect of Olive-Pomace Oil on different blood parameters in Streptozotocin induced diabetic rats.
https://www.semanticscholar.org/paper/The-effect-of-Olive-Pomace-Oil-on-different-blood-Rajput-Yousaf/af051ed132ff4831d14444b6617c573de22f3bd2 - Extra virgin olive oil improves learning and memory in SAMP8 mice
https://pubmed.ncbi.nlm.nih.gov/21955812/ - Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation
https://www.sciencedirect.com/science/article/pii/S0924224422000693